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You, my friend, are lucky. Why? Not only because you’re clearly planning for a grand adventure in China (one of the world’s most interesting and rapidly developing countries), but also because you’re on the right side of sweat-wicking technology’s prevalence in our everyday lives.


The seasons are drastic across China, and a wise traveler knows to be prepared for any curve ball (or snowfall) mother nature throws their way. It doesn’t take a modern-day Confucius to figure out what to pack for China. Here’s everything you need to know to start the adventure from the moment you begin to pack your bags.

The Regions of China

China is anything but small. Shaped like a rooster, China’s beak to its tail feathers traverse over 13,000 miles of varied terrain and climates. Generally speaking, the north experiences four extreme seasons — cold and dry in the winter, hot and humid in the summer, with a nice reprieve for springtime and autumn. China’s south, with a subtropical climate, experiences mild winters and muggy summers. Inland or western China, such as Tibet and the Xinjiang plateau, experience much lower temperatures year round (due in large part to its dramatic mountain landscape and elevation).

From tropical to alpine, if your plan is to set foot in multiple regions of China, it is important that you pack for a variety of extremely diverse climates. We’d hate for you to show up at the Harbin ice festival with only one pair of flimsy flip flops after your cruise down the Yangtze River.

This packing list has you covered through every season and region of China. Feel free to click through to the section that applies to your trip, specifically.

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Seattle tops my list of favorite cities in the world. Obsessed with good beer, coffee, music, and epic outdoor adventures, it’s a city that captured my heart with its effortless cool in the year that I lived there. Unlike New York or San Francisco, Seattle isn’t obviously hip — which adds to the appeal.

However, there is one downside to Seattle: The rain. While it does rain often in Seattle, the summer months are the exception. From June to August, the weather is typically a sunny, 70-80 degrees with 14-15 hours per day of daylight. Throw a temperate rainforest or mountain full of wildflowers in there, and the Seattle area is pretty much the perfect place to be in the summertime.

That said, there’s still a lot to enjoy about Seattle at any time of the year. So whether you’re heading to Washington State in January or June, here’s what to pack for Seattle:

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In December of 2014, we got tired of the blizzards and the cold of the New York winters. We drove across the country thinking we’d spend three months in sunny San Diego avoiding the wind, ice and snow of the northeast. Twenty six months later, and we’ve yet to move back to New York.

We knew we’d exchange the Atlantic for the Pacific, EST for PST, and triple-layered everything for a lightweight sweater once and awhile, but what we didn’t realize were the differences in food. Sure, we knew that there would always be a struggle between east and west coast bagels, that fish tacos were real, and that access to Mexican food was a trolley ride away instead of a flight – but I’m not sure we realized the magnitude of the dietary changes that would ensue.

Each of the individual neighborhoods in San Diego has a personality all its own. Avocados can be purchased practically everywhere and we have even learned how to make our own black beans since we now go through them faster than I ever imagined. And no matter what time of day, what neighborhood, or what price range – there are always tacos to be found.

In the short time we’ve been here, we’ve learned a few things:

  • Ask three people for their favorite fish taco shop and you’ll get at least five different answers
  • Wander each neighborhood and you’ll find a special treat in each five-block radius
  • Food trucks are everywhere
  • Hit the coast and you’ll find a combination of five-star everything from a deli shack to a waterfront tablecloth setting

Amidst sandy feet and a craft beer explosion, San Diego has its fair share of all things delicious running the gamut of price range.

Fans of Mexican cuisine, healthy and organic anything, avocado fanatics, fresh fish fiends and those who like the options for diverse eats from around the globe find a home in San Diego. There’s a place to go for awesome northern and sub-continental Asian food. An insane number of options for tacos of all kinds exist all around you. All sorts of Mediterranean, British and South African options abound, there are empanadas aplenty, and even a few New Zealand foodie establishments to add a bit of South Pacific flair.

There’s more to San Diego than meets the eye. You may come for the sun, sea and surf, but you’ll stay for the food. Read on for some recommendations: Click to continue…